ROCKFISH Seafood Grill Restaurant: Menu



Please note that the menu may vary by restaurant.


		Starters
		Salads & Soups
		Stream
		Be The Chef
		Field
		Fry Me To The Moon
		Sandwiches
		Lunch on the Fly
		Kids Menu
		Desserts
		Wine, Beer & Specialty Drinks
		Catering

Catering Platters

Let Rockfish cater your next event. We offer fresh seafood, chicken or beef, cooked to order and catered to your needs. We will provide a professional lunch or dinner you will be proud to serve.

serves 10-12 people as an appetizer

Rockfish Sampler
Enjoy a sampling of our most popular appetizers!
Mexican Shrimp Martini, Very Gouda Spinach Dip, Fried Calamari

Very Gouda Spinach Dip
Melted mild Gouda Cheese mixed with artichokes, sun dried tomatoes, and spinach. Served with tri-color tortilla chips.

Mexican Shrimp Martini
A refreshing blend of shrimp, avocado and tomato salsa, served with tri-color tortilla chips.

serves 10-12 people
Dressings: Shallot Vinaigrette, Hidden Valley Ranch,
Greek Vinaigrette, Bleu Cheese, Honey Mustard or Remoulade

Large House Salad
Fresh mix lettuces with diced tomatoes, cucumbers, croutons, carrots and red onions.
Served with your choice of dressing.

Large Southwest Caesar Salad
Crisp Romaine tossed with Parmesan and topped with roasted corn salsa and tortilla strips.
Served with our Caesar dressing.

Large Cobb Salad
Diced avocado, tomato, bleu cheese, bacon and red onions over a bed of mixed greens.
Served with your choice of dressing.
Add Grilled or Blackened Shrimp or Chicken

serves 4-5 people cup portion
Our soups are made from scratch — taste why it's worth the effort!

Clam Chowder
Red Beans & Rice

Jalepeño Cream Soup
Louisiana Gumbo

(side items served à la carte)
serves 10-12 people

Louisiana Pot Roast
Hand-rubbed with Cajun spices and oven-roasted until tender and juicy, topped with onion strings.

Cajun Shrimp Pasta
Shrimp and andouille sausage in spicy Cajun cream sauce with onions and red bell peppers over linguini.

Grilled Chicken Pasta
Grilled chicken tossed with artichokes, mushrooms, sun dried tomatoes, red onions, garlic and basil in a lemon butter sauce over linguini.

Grilled or Blackened Fish
Your choice of Trout, Salmon, Tilapia, Catfish, Tuna or a Mixed Fish selection of any 4.
Served with lemon butter sauce served over rice pilaf.

Grilled or Blackened Chicken
Served with lemon butter sauce served over rice pilaf.

Santa Fe Taco Platter
A selection of fish, shrimp and chicken grilled rolled in flour tortillas with pico de gallo, cabbage, cheese and signature smoked ancho chile sauce.
Served with extra smoked ancho chile sauce for dipping.

serves 10-12 people

Apple Cider Slaw Rice Pilaf		Mixed Veggies Garlic Whipped Potatoes
Extra Side Sauces x oz. Tartar, Ancho Chile, Cocktail, Remoulade Dressings Shallot Vinaigrette, Hidden Valley Ranch, Greek Vinaigrette, Bleu Cheese or Honey Mustard

Whole Key Lime Pie (serves 12)

Bread Pudding (serves 15)

Whole Chocolate Moose Cake (serves 10)

Dessert Platter (serves 10)
2 portions of each of our fantastic desserts: Key Lime Pie, Bread Pudding, Chocolate Moose Cake and Colossal Cheesecake

Gallon of Peach Iced Tea

Gallon of Regular Iced Tea

Gallon of Lemonade