ROCKFISH Seafood Grill Restaurant : Menu



Please note that the menu may vary by restaurant.


		NEW! Body and Sole Menu
		Starters
		Salads & Soups
		Stream
		Be The Chef
		Field
		Fry Me To The Moon
		Sandwiches
		Lunch on the Fly
		Kids Menu
		Side Dishes
		Desserts
		Wine, Beer & Specialty Drinks
		Catering

Meditterranean Greek Salad

Santa Fe Fish Tacos

Smothered Chcken Sandwich

Served Daily 11am-4pm

Alaskan Fish & Chips
Beer-battered and served with waffle fries, jalapeño corn fritters and apple cider slaw.
Specialty Salads
Choose from the Roaring River Salmon, Tossed Shrimp Cobb, Mediterranean Greek, Pacific Cove Crab or Seared Ahi Tuna Salads.
Fried Alaskan Pollock Sandwich
Crispy fish with lettuce, red onions and tomatoes. Served with waffle fries and apple cider slaw.
Soup-n-Salad
Choose your favorite cup of soup and a House or Southwest Caesar salad.
½ Poboy and Cup of Soup
Choose a fried shrimp, oyster or catfish Poboy and your favorite cup of soup. Served with waffle fries and apple cider slaw.
Santa Fe Fish Tacos
Crispy fried Pollock, pico de gallo, cabbage, cheese, and our signature smoked ancho-chile sauce in flour tortillas. Served with rice pilaf.
Grilled or Blackened Fish
Choose Salmon, Trout or Catfish. Served with rice pilaf and veggies.
Crab Penne and Side Salad
Lump crab and penne pasta tossed in a crab alfredo sauce with asparagus, bacon and sun-dried tomatoes and your choice of a House or Southwest Caesar Salad.
Rockfish Basket
Choose fried catfish, fried shrimp or chicken tenders. Served over waffle fries and with a side of apple cider slaw.
Smothered Chicken Sandwich
Blackened chicken smothered with melted jack and cheddar cheeses and sautéed mushrooms and onions. Served with waffle fries and apple cider slaw.
Seafood Enchiladas
Stuffed with shrimp, scallops, onions and mushrooms and topped with crawfish and a roasted ancho-cream sauce. Served with rice pilaf.
Bayou Catfish
Fried fillet topped with jalapeño cream gravy and served atop rice with veggies.
Pot Roast Po Boy
Slow roasted pot roast mixed with saut�ed mushrooms and onions and topped with melted jack and cheddar cheeses. Served with waffle fries and apple cider slaw.
Grilled Caesar Wrap and Cup of Soup
Tossed with Caesar dressing, parmesan cheese, and corn salsa rolled up in a warm flour tortilla with crisp leaf lettuce. Served with your choice of soup.