Please note that the menu may vary by restaurant. NEW! Body and Sole Menu Starters Salads & Soups Stream Be The Chef Field Fry Me To The Moon Sandwiches Lunch on the Fly Kids Menu Side Dishes Desserts Wine, Beer & Specialty Drinks Catering Roaring River Salmon Salad Pacific Cove Crab Salad Boston Clam Chowder Red Pepper Crab Bisque Lettuce just made some pretty cool friends. Choose from our house-made dressings: Shallot Vinaigrette, Bleu Cheese, Honey Mustard, Remoulade, or Hidden Valley® Ranch and Sun-Dried Tomato Vinaigrette Roaring River Salmon Salad Grilled Salmon fillet with diced tomatoes, cucumbers, croutons, carrots, and red onions. Tossed Shrimp Cobb Salad Blackened shrimp tossed with diced avocado, tomatoes, bleu cheese, bacon, and red onions. Mediterranean Greek Salad Flash-fried calamari, Kalamata olives, feta cheese, cucumbers, red onions and tomatoes tossed with mixed greens in a greek vinaigrette. Seared Ahi Tuna Salad Seared rare and crusted with blackening seasoning and served with shallot vinaigrette. Pacific Cove Crab Salad Lump crab tossed with tomatoes, celery, red onions, red bell peppers and avocados. Served on a bed of mixed greens with our sun-dried tomato vinaigrette. Small Southwest Caesar Salad House Salad You won't find these soups anywhere else. We make them from scratch every day. Taste why it's worth the effort! Fisherman's Soup A light broth based soup with herbs, vegetables, and a variety of seafood. Topped with a garlic basted crouton. Roasted Jalapeño Cream Soup Louisiana Gumbo Boston Clam Chowder Red Pepper Crab Bisque © 2009 All images and contents of this site are the registered property of Rockfish Seafood Grill. 801 E. Campbell Rd., Ste. 450, Richardson, TX 75081 | (214) 887-9400 | Fax (214) 821-0138